895. BLANQUETTE OF VEAL, WITH MUSHROOMS.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 13 days ago
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Ingredients (1)
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Original Text
895. BLANQUETTE OF VEAL, WITH MUSHROOMS. THE veal for this purpose must first be roasted, and when cold, cut into round thin scallops about an inch in diameter; to these add
Notes
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