| 801 |
730. CHICKEN PIE, A LA REINE
|
18 |
14 |
success
|
| 802 |
731. PIGEON PIE, A L'ANGLAISE.
|
15 |
11 |
success
|
| 803 |
732. GROUSE PIE, A L'ECOSSAISE.
|
1 |
1 |
success
|
| 804 |
733. PARTRIDGE PIE, A LA CHASSEUR.
|
14 |
9 |
success
|
| 805 |
734. GIBLET PIE, WITH FINE-HERBS.
|
18 |
10 |
success
|
| 806 |
735. BEEFSTEAK AND OYSTER PIE
|
10 |
15 |
success
|
| 807 |
736. VEAL AND HAM PIE
|
11 |
11 |
success
|
| 808 |
737. MUTTON PIE, A L'ANGLAISE.
|
6 |
11 |
success
|
| 809 |
738. PIE OF WOODCOCKS OR SNIPES, A L'IRLANDAISE.
|
7 |
11 |
success
|
| 810 |
739. FIELDFARE OR BLACKBIRD PIE
|
20 |
10 |
success
|
| 811 |
740. LARK PIE, A LA MELTON MOWBRAY
|
15 |
17 |
success
|
| 812 |
741. BEEFSTEAK AND OYSTER PUDDING
|
5 |
3 |
success
|
| 813 |
742. MUTTON PUDDING
|
9 |
7 |
success
|
| 814 |
743. KIDNEY PUDDING.
|
11 |
10 |
success
|
| 815 |
744. PUDDING OF SMALL BIRDS, A LA CHIPOLATA.
|
13 |
7 |
success
|
| 816 |
745. SNIPE PUDDING, A LA D'ORSAY.
|
18 |
10 |
success
|
| 817 |
746. SAUSAGE PUDDING
|
12 |
12 |
success
|
| 818 |
747. BLACK GAME, A LA MONTAGNARDE
|
9 |
7 |
success
|
| 819 |
748. BLACK GAME A L'ITALIENNE
|
13 |
9 |
success
|
| 820 |
749. BLACK GAME, A LA SUEDOISE
|
12 |
11 |
success
|
| 821 |
750. BLACK GAME, A LA PAYSANNE. (No. 715.)
|
9 |
11 |
success
|
| 822 |
751. BLACK GAME, A LA NORWEGIENNE
|
28 |
18 |
success
|
| 823 |
752. PATE-CHAUD* OF YOUNG RABBITS, WITH FINE-HERBS.
|
13 |
9 |
success
|
| 824 |
753. PATE-CHAUD OF YOUNG RABBITS, A LA SAUCE POIVRADE.
|
4 |
1 |
success
|
| 825 |
754. PATE-CHAUD OF LEVERETS, WITH TRUFFLES, A LA PERIGUEUX.
|
7 |
10 |
success
|
| 826 |
755. PATE-CHAUD OF LEVERETS, A LA FINANCIERE.
|
4 |
5 |
success
|
| 827 |
756. PATE-CHAUD OF GODIVEAU, A LA CIBOULETTE.
|
12 |
4 |
success
|
| 828 |
757. PATE-CHAUD OF YOUNG PARTRIDGES, A LA CHASSEUR.
|
13 |
5 |
success
|
| 829 |
759. PATE-CHAUD OF QUAILS, A LA FINANCIERE.
|
2 |
3 |
success
|
| 830 |
760. PATE-CHAUD OF LARKS BONED, A L'ESSENCE
|
1 |
1 |
success
|
| 831 |
761. PATE-CHAUD OF SNIPES, A LA BORDELAISE.
|
11 |
12 |
success
|
| 832 |
762. VOL'AU'VENTS, A LA NESLE*
|
23 |
9 |
success
|
| 833 |
763. VOL'AU'VENT, A LA FINANCIERE
|
1 |
1 |
success
|
| 834 |
764. VOL'AU'VENT OF TURBOT, A LA BECHAMEL.
|
3 |
4 |
success
|
| 835 |
765. VOL'AU'VENT OF SALMON, A LA RAVIGOTTE
|
1 |
1 |
success
|
| 836 |
778. CASSEROLE OF RICE, A LA POLONAISE.
|
4 |
2 |
success
|
| 837 |
779. CASSEROLE OF RICE, A LA REINE
|
4 |
5 |
success
|
| 838 |
780. CASSEROLE OF RICE, GARNISHED WITH A PUREE OF GAME, A LA BELLE-VUE.
|
4 |
5 |
success
|
| 839 |
781. CASSEROLE OF RICE, GARNISHED WITH WINGS OF FOWLS, A L'ALLEMANDE.
|
4 |
1 |
success
|
| 840 |
782. BORDER OF POTATO-PASTE, GARNISHED WITH SCOLLOPS OF LAEKS AND TRUFFLES.
|
10 |
14 |
success
|
| 841 |
783. BORDER OF POTATO-PASTE, GARNISHED WITH LAMBS' FEET, A LA PASCALINE.
|
4 |
4 |
success
|
| 842 |
784. BORDER OF POTATO-PASTE, GARNISHED WITH SCOLLOPS OF OX-PALATES, A L'INDIENNE.
|
3 |
5 |
success
|
| 843 |
785. BORDER OF POTATO-PASTE, GARNISHED WITH SCOLLOPS OF SHEEP'S TONGUES, WITH FINE-HERBS.
|
9 |
3 |
success
|
| 844 |
786. BORDER OF POTATO-PASTE, GARNISHED WITH CALF'S-BRAINS, A LA RAVIGOTTE
|
13 |
12 |
success
|
| 845 |
788. CHARTREUSE OF VEGETABLES, GARNISHED WITH QUAILS, ETC.
|
8 |
10 |
success
|
| 846 |
789. CHARTREUSE OF VEGETABLES, GARNISHED WITH PARTRIDGES.
|
17 |
21 |
success
|
| 847 |
789. CHARTREUSE OF VEGETABLES, GARNISHED WITH TENDONS OF VEAL AND STEWED PEAS.
|
1 |
3 |
success
|
| 848 |
790. CHARTREUSE, A LA PARISIENNE
|
13 |
26 |
success
|
| 849 |
791. CHARTREUSE. A LA BELLE-VUE.
|
8 |
6 |
success
|
| 850 |
792. CHARTREUSE, A LA CARDINAL.
|
6 |
8 |
success
|
