| 751 |
598. ROAST BREAST OF VEAL, A LA FINANCIERE.
|
2 |
4 |
success
|
| 752 |
599. ROLLED BREAST OF VEAL, A LA ROMAINE.
|
9 |
6 |
success
|
| 753 |
59. PORTUGUESE SAUCE
|
9 |
4 |
success
|
| 754 |
5. BECHAMEL SAUCE
|
2 |
3 |
success
|
| 755 |
5. MOSELLE CUP
|
6 |
1 |
success
|
| 756 |
600. ROLLED BREAST OF VEAL, A LA ROYALE
|
0 |
1 |
success
|
| 757 |
601. BOILED LEG OF MUTTON, A L'ANGLAISE.
|
10 |
6 |
success
|
| 758 |
602. BRAIZED LEG OF MUTTON, GARNISHED WITH BOOTS
|
13 |
9 |
success
|
| 759 |
603. BRAIZED LEG OF MUTTON, A LA PROVENCALE
|
24 |
22 |
success
|
| 760 |
604. BRAIZED LEG OF MUTTON, A LA SOUBISE
|
12 |
9 |
success
|
| 761 |
605. BRAIZED LEG OF MUTTON, A LA BRETONNE.
|
5 |
1 |
success
|
| 762 |
606. BRAIZED LEG OF MUTTON, A LA JARDINIERE
|
17 |
6 |
success
|
| 763 |
607. BRAIZED SADDLE OF MUTTON, A LA MACEDOINE
|
20 |
12 |
success
|
| 764 |
60. SICILIAN SAUCE
|
14 |
11 |
success
|
| 765 |
61. GERMAN SWEET SAUCE
|
7 |
3 |
success
|
| 766 |
62. CHERRY SAUCE
|
5 |
3 |
success
|
| 767 |
635. BOILED LEG OF PORK, A L'ANGLAISE.
|
14 |
32 |
success
|
| 768 |
636. BOILED LEG OF PORK, A L'ALLEMANDE.
|
16 |
4 |
success
|
| 769 |
637. ROAST LEG OF PORK, A L'ANGLAISE.
|
9 |
15 |
success
|
| 770 |
638. ROAST LOIN OF PORK
|
7 |
10 |
success
|
| 771 |
639. ROAST NECK OF PORK
|
3 |
3 |
success
|
| 772 |
640. ROAST GRISKIN OF PORK
|
12 |
14 |
success
|
| 773 |
641. ROAST SUCKING-PIG, A L'ANGLAISE.
|
19 |
19 |
success
|
| 774 |
642. ROAST SUCKING-PIG, A LA PERIGORD.
|
11 |
3 |
success
|
| 775 |
643. ROAST SUCKING-PIG, A LA CHIPOLATA.
|
8 |
11 |
success
|
| 776 |
644. ROAST SUCKING-PIG, A LA PROVENCALE.
|
14 |
9 |
success
|
| 777 |
645. ROAST SUCKING-PIG, A LA NAPOLITAINE.
|
12 |
9 |
success
|
| 778 |
646. BRAIZED HAM, WITH SPINACH, ETC.
|
10 |
16 |
success
|
| 779 |
647. WESTPHALIA HAM, A L'ESSENCE
|
13 |
6 |
success
|
| 780 |
693. CHICKENS, A LA TURQUE
|
4 |
6 |
success
|
| 781 |
694. CHICKENS, A L'ESPAGNOLE
|
18 |
13 |
success
|
| 782 |
695 GOOSE, A L'ANGLAISE
|
8 |
3 |
success
|
| 783 |
696. GOOSE, A L'ESTOUFFADE.
|
21 |
20 |
success
|
| 784 |
697. GOOSE, A LA FLAMANDE
|
7 |
4 |
success
|
| 785 |
698. GOOSE, A L'ALLEMANDE.
|
14 |
4 |
success
|
| 786 |
699. GOOSE, A LA DAUPHINOISE
|
13 |
16 |
success
|
| 787 |
6. CREAM BECHAMEL SAUCE
|
12 |
9 |
success
|
| 788 |
6. PINE-APPLE CUP
|
6 |
3 |
success
|
| 789 |
700. GOOSE, A LA NORMANDE
|
6 |
8 |
success
|
| 790 |
701. WILD GOOSE, A L'ABERDEEN
|
17 |
11 |
success
|
| 791 |
702. WILD GOOSE, A L'ALLEMANDE
|
29 |
24 |
success
|
| 792 |
703. CYGNET A LA NORWICH
|
13 |
13 |
success
|
| 793 |
703. DUCKS, A LA MACEDOINE.
|
14 |
5 |
success
|
| 794 |
704. BRAIZED DUCKS, WITH TURNIPS
|
9 |
15 |
success
|
| 795 |
724. PARTRIDGES, A LA SEVILLE
|
21 |
22 |
success
|
| 796 |
725. RED-LEGGED PARTRIDGES, A LA PLESSY.
|
6 |
7 |
success
|
| 797 |
726. PARTRIDGES, A LA CERITO
|
8 |
17 |
success
|
| 798 |
727. PARTRIDGES, A LA RAVIGOTTE
|
2 |
5 |
success
|
| 799 |
728. PARTRIDGES, A LA SOUBISE
|
3 |
5 |
success
|
| 800 |
729. PARTRIDGES, A L'ELLSLER.
|
0 |
0 |
success
|
