765. VOL'AU'VENT OF SALMON, A LA RAVIGOTTE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (1)
  1. Place the salmon scallops in a sautapan.
Original Text
765. VOL'AU'VENT OF SALMON, A LA RAVIGOTTE. PROCURE 2 lbs. of fresh salmon, put it into rather thick round scol- lops about two inches in diameter; place these in a sautapan, with * Instructions for making a vol'au'vent case will be found in that part of the work treating of Puff-paste.
Notes
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