810. MINCED BEEF, A LA PORTUGAISE.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (2)
  1. Trim one pound of roast or braized beef, cut it up in pieces the size of a finger, and then with a sharp knife mince these into small shavings, and put them into a stewpan.
  2. Next put two glasses of port wine into a stewpan with one chopped shallot, the rind of an orange cut into small shreds, a little grated nutmeg, Cayenne pepper.
Original Text
810. MINCED BEEF, A LA PORTUGAISE. TRIM one pound of roast or braized beef, cut it up in pieces the size of a finger, and then with a sharp knife mince these into small shavings, and put them into a stewpan. Next put two glasses of port wine into a stewpan with one chopped shallot, the rind of an orange cut into small shreds, a little grated nutmeg, Cayenne pepper,
Notes
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