922. CALF’S BRAINS, WITH NUTBROWN BUTTER

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Prepare, and dish up the brains as in the foregoing case
  2. pour some nutbrown butter (No. 93) over them
  3. place a bouquet of fried parsley in the centre
  4. serve
Original Text
922. CALF’S BRAINS, WITH NUTBROWN BUTTER. PREPARE, and dish up the brains as in the foregoing case; pour some nutbrown butter (No. 93) over them, place a bouquet of fried parsley in the centre, and serve.
Notes
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