936. SCOLLOPED LAMB'S SWEETBREADS

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Braize the sweetbreads.
  2. When cold, cut them into rather thin small scollops.
  3. Finish these according to the directions for scolloped calf's brains (No. 921).
Original Text
936. SCOLLOPED LAMB'S SWEETBREADS. BRAIZE the sweetbreads, when cold cut them into rather thin small scollops, and finish these according to the directions for scolloped calf's brains (No. 921).
Notes
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