918. CALF’S FEET FRIED IN BATTER, WITH ITALIAN SAUCE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (2)
  1. Prepare calf's feet in all respects the same as calf's ears fried.
  2. Substitute Italian sauce (No. 12) for Tomata sauce.
Original Text
918. CALF’S FEET FRIED IN BATTER, WITH ITALIAN SAUCE. THESE are prepared in all respects the same as calf’s ears fried, but substituting Italian sauce (No. 12) for Tomata sauce.
Notes
—