901. MINCED VEAL, A LA PORTUGUAISE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
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No instructions extracted.
Original Text
901. MINCED VEAL, A LA PORTUGUAISE. SEE the directions for dressing beef in this method (No. 810).
Notes