912. SCOLLOPS OF SWEETBREADS, A LA SOUBISE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (2)
  1. Prepare and dish up these, as the foregoing
  2. Fill the centre with Soubise sauce (No. 119), and serve.
Original Text
912. SCOLLOPS OF SWEETBREADS, A LA SOUBISE. PREPARE and dish up these, as the foregoing; fill the centre with Soubise sauce (No. 119), and serve.
Notes
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