ANCHOVY BUTTER

The modern cook · Charles Elmé Francatelli · 1846

Source: The modern cook
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (3)

six anchovies
two pats of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a little cayenne pepper ↝ Spices, pepper, red or cayenne [Spices and Herbs]

Instructions (5)

Wash and wipe dry six anchovies.
Separate the fillets from the bones.
Pound them in a mortar, with two pats of butter and a little cayenne pepper.
Rub this mixture through a hair-sieve.
Gather this up and keep it in a small basin for use, in a cool place.

Original Text

ANCHOVY BUTTER.
WASH and wipe dry six anchovies, separate the fillets from the bones, and pound them in a mortar, with two pats of butter and a little cayenne pepper; rub this mixture through a hair-sieve, gather this up and keep it in a small basin for use, in a cool place.

Notes

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