| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| barley cream of | — | — | — | — | Puree of fowls or cream of ... | |
| Barley | — | — | Barley, pearled, raw | Cereal Grains and Pasta | DIFFERENT INGREDIENTS OF WH... | |
| barley broth | — | — | Soup, barley | Soups, broth-based | Ox-Cheek stewed (No. 507) | |
| barley flour | — | — | Flour, barley | Cereal Grains and Pasta | Venison—Haunch. No. 1. | |
| Barley-flour | — | — | Flour, barley | Cereal Grains and Pasta | BREAD OF INDIAN CORN, RYE, ... | |
| barley-malt | — | — | Barley malt flour | Cereal Grains and Pasta | Method of making German yeast | |
| barley meal | — | — | Barley flour or meal | Cereal Grains and Pasta | Capons or Fowls (No. 58) | |
| barley meal | 3.0 | handfuls | — | Barley flour or meal | Cereal Grains and Pasta | Porridge—Barley Meal |
| barley meal | — | — | Barley flour or meal | Cereal Grains and Pasta | Porridge—Barley Meal | |
| barley meal | — | — | Barley flour or meal | Cereal Grains and Pasta | Barley Meal Scones. No. 2. ... | |
| barley-meal | — | — | Barley flour or meal | Cereal Grains and Pasta | Wheaten Bread | |
| barley-meal | — | — | — | — | Geese | |
| barley-meal | — | — | — | — | Geese | |
| barley-meal properly sifted | — | — | — | — | Turkies | |
| barleymeal fresh | — | — | — | — | Scones, Barleymeal | |
| barley meal flour | 0.5 | lb | — | Barley flour or meal | Cereal Grains and Pasta | Barley Meal Scones. No. 1. |
| barley meal flour dry | — | — | Barley flour or meal | Cereal Grains and Pasta | Barley Meal Scones. No. 1. | |
| barley straw | — | — | Barley, pearled, raw | Cereal Grains and Pasta | Ice—to Make an Ice Stack. (... | |
| barley-water | — | — | Water, tap | Tap water | Quintessence of Anchovy (No... | |
| barley-water | 3.0 | pints | — | Water, tap | Tap water | Excellent Punch |
| barley-water sugar and lemon omitted | 2.0 | quarts | — | Water, tap | Tap water | 87. Barley Lemonade |
| barley-water | 1.0 | pint | — | Water, tap | Tap water | Orgeat Syrup |
| barley-water | 1.0 | pint | — | Water, tap | Tap water | Orgeat Syrup |
| barm | 1.0 | spoonful | — | — | — | Barm Pudding |
| barm | 2.0 | spoonfuls | — | — | — | PIKELETS |
| barm | 2.0–3.0 | spoonfuls | — | — | — | French Bread |
| barm | 1.0 | large spoonful | — | — | — | TEA CRUMPETS |
| barm | 1.0 | spoonful | — | — | — | Lemon Wine |
| barm | 0.5 | pint | — | — | — | To take two ounces of ising... |
| barm | 1.0 | teacupful | — | — | — | Barm—Australian |
| barm good fresh | 2.0 | spoonsfuls | — | — | — | Yorkshire Tea-cakes |
| barm | 2.0 | tablespoonfuls | — | — | — | Vinegar. No. 2. Farley Hall... |
| barm good | 1.0 | spoonful | — | — | — | Round Cakes |
| barm light | 2.0–3.0 | spoonful | — | — | — | Cakes, or Whigs |
| barm new | 2.0 | spoonfuls | — | — | — | SEED CAKE |
| barm | 1.0 | spoonful | — | — | — | Lemon Wine |
| barm | 4.0 | quarts | — | — | — | BREWING |
| barndoor fowl well hung | 1.0 | large | — | Guinea hen, meat only, raw | Poultry Products | Roasted Fowl |
| Barolo wine | 2.0 | quarts | — | Wine, sparkling | Wine | Hams, to Pickle (Italian fa... |
| Baron of lamb | — | — | — | — | Baron of Lamb, a la Jardiniere | |
| base sauce | 1.0 | quart | — | Sauce, steak, tomato based | Soups, Sauces, and Gravies | Bechamel, by English Cooks ... |
| basil | — | — | Basil, raw | Not included in a food category | Mustard.—(No. 370.) | |
| basil | — | — | Basil, raw | Not included in a food category | Baked Beef | |
| basil Chop very fine | — | — | Basil, raw | Not included in a food category | Stuffing for Turkies, Hares... | |
| basil | — | — | Basil, raw | Not included in a food category | Meat Cake | |
| basil | — | — | Basil, raw | Not included in a food category | To dry Herbs | |
| basil | — | — | Basil, raw | Not included in a food category | Calf's Head Stew | |
| basil | — | — | Basil, raw | Not included in a food category | COLLARED PIG'S FACE | |
| basil | — | — | Basil, raw | Not included in a food category | Wow wow Sauce for stewed or... | |
| basil | 6.0 | leaves | — | Basil, raw | Not included in a food category | Orange-gravy Sauce, for wil... |
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