Ice—to Make an Ice Stack. (Mrs. Buchanan, Auchtertorlie.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (10)
  1. Choose an airy spot but sheltered from sun and wind, and under trees.
  2. Lay down sawdust about a foot deep.
  3. Choose ice if possible at least 14 inches thick.
  4. Break it very small with mallets or crooked sticks.
  5. Begin by laying it on the surface of the ground on a space 21 or 22 feet in diameter, breaking it up as small as possible, and watering it all the time.
  6. Build the stack 12 feet high and in the shape of a sugar loaf.
  7. Thatch it to the ground with barley straw (if this is not to be had use oat straw).
  8. The thatch must be 15 inches thick
  9. When the stack is finished cut a drain round it, rather more than a foot deep, close to the bottom of the thatch to drain off the water.
  10. This ice stack often answers when an ice house fails.
Original Text
Ice—to Make an Ice Stack. (Mrs. Buchanan, Auchtertorlie.) Choose an airy spot but sheltered from sun and wind, and under trees. Lay down sawdust about a foot deep. Choose ice if possible at least 14 inches thick. Break it very small with mallets or crooked sticks. Begin by laying it on the surface of the ground on a space 21 or 22 feet in diameter, breaking it up as small as possible, and watering it all the time. Build the stack 12 feet high and in the shape of a sugar loaf. Thatch it to the ground with barley straw (if this is not to be had use oat straw). The thatch must be 15 inches thick When the stack is finished cut a drain round it, rather more than a foot deep, close to the bottom of the thatch to drain off the water. This ice stack often answers when an ice house fails.
Notes