Scones, Barleymeal

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904

Source: The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (4)

a little salt ↝ Salt, table, iodized [Spices and Herbs]
as much fresh barleymeal as you choose
hot milk ↝ Milk, NFS [Milk, reduced fat]
A level teaspoonful of baking powder to the pound of meal ↝ Baobab powder [Fruits and Fruit Juices]

Instructions (4)

Mix a little salt with as much fresh barleymeal as you choose, and mix it to a stiff paste with hot milk.
Roll this out in thick round cakes, cut into four, and bake on a greased girdle or a quick oven.
Butter and serve hot.
A level teaspoonful of baking powder to the pound of meal improves these greatly.

Original Text · last edited 4 days ago

Scones, Barleymeal.
—Mix a little salt with as much fresh barleymeal as you choose, and mix it to a stiff paste with hot milk. Roll this out in thick round cakes, cut into four, and bake on a greased girdle or a quick oven. Butter and serve hot. A level teaspoonful of baking powder to the pound of meal improves these greatly.

Notes

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