Baron of Lamb, a la Jardiniere

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Prepare and roast the baron of lamb according to the preceding directions.
  2. When dished up, garnish it round with a rich and varied Jardiniere of such vegetables as are in season.
  3. Sauce the lamb round with Espagnole sauce, and send to table.
Original Text
BARON OF LAMB, A LA JARDINIERE. PREPARE and roast the baron of lamb according to the preceding directions; and when dished up, garnish it round with a rich and varied Jardiniere of such vegetables as are in season; sauce the lamb round with Espagnole sauce, and send to table.
Notes
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