| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Espagnole sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | VEAL CUTLETS, OR COLLOPS, À... | |
| Espagnole sauce heated | — | — | Sauce, NFS | Dips, gravies, other sauces | Good Chicken Patties | |
| Espagnole sauce | — | rich brown gravy | Sauce, NFS | Dips, gravies, other sauces | Forced Turkeys’ Eggs (or Sw... | |
| Espagnole sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | POITRINE DE VEAU GLACÉE | |
| Espagnole sauce | spoonfuls | Spanish sauce | Sauce, NFS | Dips, gravies, other sauces | Tomata, or Love-apple Sauce... | |
| Espagnole sauce good | 0.5 | pint | — | Sauce, NFS | Dips, gravies, other sauces | Nouilles à l’Espagnole |
| Espagnole sauce thin | — | — | — | — | 892. VEAL CUTLETS, A LA ZIN... | |
| Espagnole sauce finished | 1.0 | ladleful | — | Sauce, NFS | Dips, gravies, other sauces | 14. FINE HERBS SAUCE |
| Espagnole sauce reduced | 1.0 | ladleful | — | Sauce, NFS | Dips, gravies, other sauces | 49. REGENCY SAUCE |
| Espagnole sauce worked | gravy-spoonful | — | Sauce, NFS | Dips, gravies, other sauces | 57. BORDELAISE SAUCE | |
| Espagnole sauce small | 1.0 | ladleful | — | Sauce, NFS | Dips, gravies, other sauces | SAUCE A LA ROBERT |
| Espagnole sauce thin, strong | 0.5 | pint | — | Sauce, NFS | Dips, gravies, other sauces | 93B. DEVIL'S SAUCE |
| Espagnole sauce finished | — | — | Sauce, NFS | Dips, gravies, other sauces | Garnish of Mushrooms in Esp... | |
| Espagnole sauce finished | — | — | Sauce, NFS | Dips, gravies, other sauces | GARNISH OF BROWN MACEDOINE | |
| Espagnole sauce | 1.0 | spoonful | — | Sauce, NFS | Dips, gravies, other sauces | 159. GARNISH OF CLOVES OF G... |
| Espagnole sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | SKATE WITH FINE-HERBS, AU G... | |
| Espagnole sauce bright | — | — | Sauce, NFS | Dips, gravies, other sauces | BRAIZED BEEF, A LA PRINTANIERE | |
| Espagnole sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | 550. BRAIZED ROLL OF BEEF, ... | |
| Espagnole sauce good | 1.0 | spoonful | — | Sauce, NFS | Dips, gravies, other sauces | 552 FILLET OF BEEF, A LA NA... |
| Espagnole sauce bright | — | — | Sauce, NFS | Dips, gravies, other sauces | 554. BRAIZED FILLET OF BEEF... | |
| Espagnole sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | 556. BRAIZED FILLET OF BEEF... | |
| Espagnole sauce well-finished | — | — | Sauce, NFS | Dips, gravies, other sauces | 566. STEWED BRISKET OF BEEF... | |
| Espagnole sauce well-finished | — | — | Sauce, NFS | Dips, gravies, other sauces | 578. ROAST FILLET OF VEAL, ... | |
| Espagnole sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | Necks of Veal | |
| Espagnole sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | Perdreaux en Surprise | |
| Espagnole sauce | 0.5 | pint | — | — | — | Salmi of Pheasant |
| Espagnole sauce | — | — | — | — | 606. BRAIZED LEG OF MUTTON,... | |
| Espagnole sauce | — | — | — | — | 607. BRAIZED SADDLE OF MUTT... | |
| Espagnole sauce rich | — | — | — | — | Pheasant à la Victoria | |
| Espagnole sauce | — | — | — | — | BRAIZED NECK OF MUTTON, A L... | |
| Espagnole sauce | — | — | — | — | Baron of Lamb, a la Jardiniere | |
| Espagnole sauce | — | — | — | — | OX-CHEEK BRAISED, A LA FLAM... | |
| Espagnole sauce good | ladleful | — | — | — | Ox-Cheek, à la Polonaise | |
| Espagnole sauce bright | — | — | — | — | 646. BRAIZED HAM, WITH SPIN... | |
| Espagnole sauce bright, mixed before reduction | — | — | — | — | BRAIZED AND BAKED HAMS | |
| Espagnole sauce | — | — | — | — | WESTPHALIA HAM, BAKED | |
| Espagnole sauce bright, mixed with some of the essence of ham, previous to reduction of the sauce | some | — | — | — | Removes of Venison | |
| Espagnole sauce | 6.0 | spoonfuls | — | — | — | Salmi of Woodcocks à la Luc... |
| Espagnole sauce | 1.0 | pint | — | — | — | 704. BRAIZED DUCKS, WITH TU... |
| Espagnole sauce finished | — | — | — | — | Onions à la Lyonnaise | |
| Espagnole sauce | — | — | — | — | Pheasants with Cabbage and ... | |
| Espagnole sauce | — | — | — | — | Braised Pheasants | |
| Espagnole sauce finished | small ladleful | — | — | — | 749. BLACK GAME, A LA SUEDOISE | |
| Espagnole sauce reduced | 1.0 | large gravy spoonful | — | — | — | TIMBALE OF RAVIOLIS, A LA R... |
| Espagnole sauce bright | — | — | — | — | 788. CHARTREUSE OF VEGETABL... | |
| Espagnole sauce thin | little | — | — | — | 816. BRAIZED OX-CHEEK, A LA... | |
| Espagnole sauce | — | — | — | — | 819. BRAIZED OX-CHEEK, WITH... | |
| Espagnole sauce finished | — | — | — | — | CROUSTADES, OR PATTIES OF O... | |
| Espagnole sauce | — | — | — | — | Ox-Tongue, with Spinach | |
| Espagnole sauce | 1.0 | large gravy-spoonful | — | — | — | MUTTON CUTLETS, A LA MINUTE |
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