| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| anchovy | — | — | — | — | Craw-fish Soup | |
| anchovy | 1.0 | — | — | — | — | To stew DUCKS |
| anchovy | 1.0 | — | — | — | — | To stew PALATES and CHICKENS |
| anchovy | — | — | — | — | Veal Cutlets | |
| anchovy | 1.0 | — | — | — | — | A good way to stew Fish |
| anchovy | 0.5 | — | — | — | — | To collar a Breast of Veal |
| anchovy | 1.0 | — | — | — | — | To roast large EELS or LAMP... |
| anchovy | bit | — | — | — | Sauce for a Pig | |
| anchovy | — | — | — | — | Mullet, to fry | |
| anchovy | — | — | — | — | Fish Soup | |
| anchovy | 1.0 | — | — | — | — | Oyster Loaves |
| anchovy minced | — | — | — | — | Pig, to roast | |
| anchovy | 1.0 | — | — | — | — | Pigeons, to broil |
| anchovy | 1.0 | — | — | — | — | An excellent white Fish Sauce |
| anchovy washed and boned | 1.0 | — | — | — | — | Pike in Court Bouillon |
| anchovy washed clean | 1.0 | — | — | — | — | Sauce for roasted Mutton |
| anchovy | little | — | — | — | Fish Sauce. No. 8. | |
| anchovy | 1.0 | — | — | — | — | Richmond Sauce, for boiled ... |
| anchovy washed and minced | 1.0 | — | — | — | — | Sauce for any kind of roast... |
| anchovy | — | fish sauce | — | — | Fish Mould | |
| anchovy | drops | — | — | — | Fish Cutlets | |
| anchovy tiny | fillets | — | — | — | Greville Sandwich | |
| anchovy | — | — | — | — | Large Fish, Whole | |
| anchovy filleted | — | — | — | — | Large Fish, Whole | |
| anchovy fillets | — | — | — | — | Fish, Stuffed | |
| anchovy minced | — | — | — | — | Tartelettes à la Madame | |
| anchovy fillets | — | — | — | — | Carrot salad | |
| anchovy | — | — | — | — | Cutlets, Fillets, etc. | |
| anchovy well washed | 0.5 | — | — | — | — | 26 Entrées |
| anchovy minced | — | — | — | — | Porterhouse steak | |
| anchovy fillets | — | — | — | — | Leg of Mutton à la Russe | |
| anchovy finely minced | 1.0 | — | — | — | — | Shoulder of Mutton Broiled |
| anchovy minced | 2.0 | — | — | — | — | Stuffed Loin of Mutton |
| anchovy | 1.0 | fillet | — | — | — | Olives |
| anchovy fillet | — | — | — | — | Olives à la St. Augustin | |
| anchovy chopped | — | — | — | — | COLD FISH | |
| anchovy minced | — | — | — | — | Croûtes à l’Indienne | |
| anchovy rose | 1.0 | — | green butter | — | — | COLD FISH |
| anchovy boned and minced | — | — | — | — | Beef Olives | |
| anchovy tiny fillets | — | — | — | — | Curried Fish Creams | |
| anchovy boned and minced | — | — | — | — | Serving up cold meat | |
| anchovy washed and minced | 1.0–2.0 | — | — | — | — | Entrées |
| anchovy | — | — | — | — | BUTTERS | |
| Anchovy | — | — | — | — | Sandwiches (No. 504) | |
| Anchovy cut into small diamonds | — | — | — | — | 628. Salad of Game | |
| anchovy and butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Spitchocked Eels (No. 166) | |
| anchovy biscuit paste cut out in pieces about two inches square | — | — | — | — | Fillets of Herring Marinate... | |
| anchovy butter | 1.0 | — | — | Fish, anchovy | Fish | Lobster Butter |
| anchovy butter | 1.0 | — | — | Fish, anchovy | Fish | Lobster Butter |
| anchovy butter | — | — | Fish, anchovy | Fish | To boil Turbot |
← Previous Page 31 of 2580 Next →