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BUTTERS

The "Queen" cookery books. No. 4. Entree · S. Beaty-Pownall · 1904

Source: The "Queen" cookery books. No. 4. Entree
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (9)

anchovy, 228
cayenne, 228 ↝ Peppers, raw, NFS [Other vegetables and combinations]
ham, 228 ↝ Ham [Cold cuts and cured meats]
horseradish, 228 ↝ Horseradish [Mustard and other condiments]
hot, 228 ↝ Peppers, hot, raw [Mustard and other condiments]
lobster, 228 ↝ Lobster [Shellfish]
maître d’hotel, 228
Périgord, 26
shrimp, 228 ↝ Crustaceans, shrimp, raw [Finfish and Shellfish Products]

Instructions (0)

No instructions extracted.

Original Text · last edited 4 days ago

BUTTERS, 228
anchovy, 228
cayenne, 228
ham, 228
horseradish, 228
hot, 228
lobster, 228
maître d’hotel, 228
Périgord, 26
shrimp, 228

Notes

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