Mullet, to fry

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (7)
  1. Carefully scale and gut the fish.
  2. Score them across the back.
  3. Dip them into melted butter.
  4. Melt some butter in a stewpan; let it clarify.
  5. Fry your mullet in it.
  6. When done, lay them on a warm dish.
  7. Sauce—anchovy and butter.
Original Text
Mullet, to fry. Carefully scale and gut the fish, score them across the back, and then dip them into melted butter. Melt some butter in a stewpan; let it clarify. Fry your mullet in it; when done, lay them on a warm dish. Sauce—anchovy and butter.
Notes
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