Fillets of Herring Marinated à l'Osborne

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

for the herring fillets

Kruger's 'Filets de Hareng Marinés au Vin Blanc'

for the garnish

anchovy biscuit paste
fresh butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a little chopped parsley ↝ Parsley, raw [Not included in a food category]

Instructions (5)

Prepare an anchovy biscuit paste, cut out in pieces about two inches square.
On each square place a rolled-up fillet of Kruger's 'Filets de Hareng Marinés au Vin Blanc'.
Garnish with fresh butter by means of a bag and small rose pipe.
Sprinkle with a little chopped parsley.
Serve on a dish-paper.

Original Text

Fillets of Herring Marinated à l'Osborne.
(Filets de Hareng Marinés à l'Osborne.)
Prepare an anchovy biscuit paste, cut out in pieces about two inches square, and on each square place a rolled-up fillet p 2 of Kruger's 'Filets de Hareng Marinés au Vin Blanc,' and garnish with fresh butter by means of a bag and small rose pipe, sprinkle with a little chopped parsley, and serve on a dish-paper.

Notes

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