| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| boiled custard boiled | 0.5 | pint | — | Custard | Pudding | A Pretty Dish of Apples and... |
| boiled custard not too thick | — | — | Custard | Pudding | Trifle. No. 3. | |
| boiled custard not too thick | — | — | Custard | Pudding | Syllabub | |
| boiled egg whites chopped exceeding small | 4.0 | — | — | Egg, white only, raw | Eggs and omelets | SOLOMONGUNDY |
| boiled egg yolks chopped exceeding small | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | SOLOMONGUNDY |
| boiled fowl cut into pieces the size of a small cutlet | — | — | Guinea hen, meat only, raw | Poultry Products | Fritôt of Chicken aux Tomates | |
| boiled fowls carved very neatly, joints trimmed into handsome form | 2.0 | — | roast chickens (skin divested) | Guinea hen, meat only, raw | Poultry Products | A Swiss Mayonnaise |
| boiled fowls carved very neatly, joints trimmed into handsome form | 2.0 | — | roast chickens (skin divested entirely, separated into single joints with the exception of the wings, inferior parts not used) | Guinea hen, meat only, raw | Poultry Products | A Swiss Mayonnaise |
| boiled gravy | little | — | Gravy, NFS | Dips, gravies, other sauces | Oyster Sauce. No. 2. | |
| boiled ham lean | — | — | Ham | Cold cuts and cured meats | Solomon Grundy | |
| boiled ham cut very thin | 0.5 | lb. | — | Ham | Cold cuts and cured meats | VEAL AND HAM PIE |
| boiled ham minced fine | 2.0–3.0 | slices | — | Ham | Cold cuts and cured meats | Eggs poached with Sauce of ... |
| boiled ham beaten in a mortar | — | — | Ham | Cold cuts and cured meats | Pigeons, Surtout of | |
| boiled ham thin slices | — | — | Ham | Cold cuts and cured meats | Ham and Chicken Pie | |
| boiled ham lean, cut as thin as possible, beaten very fine | — | — | Ham | Cold cuts and cured meats | Boiled Ham Potted | |
| boiled ham finely-chopped, lean only | 1.0 | part | — | Ham | Cold cuts and cured meats | Cutlets. No. 7. “Reform Cut... |
| Boiled ham | — | — | Ham | Cold cuts and cured meats | Boiled Turkey | |
| boiled liquor | — | — | — | — | Applepie | |
| boiled lobster shelled | 1.0 | large | — | Lobster | Shellfish | Lobster Curry |
| Boiled meat liquor | 4.0 | quarts | — | — | — | Economical Stock |
| boiled milk | — | — | Milk, NFS | Milk, reduced fat | Turkey Cullis | |
| boiled milk while warm, beaten to the thickness of cream | — | — | Milk, NFS | Milk, reduced fat | Rich Bread Pudding | |
| boiled milk | 6.0 | tablespoonfuls | — | Milk, NFS | Milk, reduced fat | 112. A Small Bread Pudding |
| boiled oil | 1.0 | pint | — | Oil, safflower | Fats and Oils | 110. Lime-washing |
| boiled parsley chopped fine | — | — | Parsley, raw | Not included in a food category | Salamongundy | |
| boiled pickled pork | — | — | Pork, pickled pork hocks | Pork Products | Pease Soup.—(No. 218.) | |
| boiled pickle tongue mellow part | 1.0 | pound | — | Tongue | Liver and organ meats | Potted Veal |
| boiled pork | — | — | Pork, cured, salt pork, raw | Pork Products | 514. Pease Pudding | |
| boiled potatoes very fine | — | — | Potato, boiled, NFS | White potatoes, baked or boiled | Potatoe Pastry | |
| boiled potatoes | 8.0 | ounces | — | Potato, boiled, NFS | White potatoes, baked or boiled | An excellent plain Potatoe ... |
| boiled potatoes pounded | — | — | Potato, boiled, NFS | White potatoes, baked or boiled | Potato balls | |
| boiled potatoes cut into slices, not too thin | — | — | Potato, boiled, NFS | White potatoes, baked or boiled | Potatoes, à-la-Maitre d’hotel | |
| boiled potatoes mash them | 10.0 | — | — | Potato, boiled, NFS | White potatoes, baked or boiled | 329. Saddle of Lamb, Russia... |
| boiled red tongue boiled | 1.0 | pound | dressed ham | — | — | Potted Fowl and Tongue |
| boiled rice | 1.0 | teacupful | — | Rice, cooked, NFS | Rice | Kgeree |
| boiled rice chopped finely | 3.0 | oz | — | Rice, cooked, NFS | Rice | Dormers |
| boiled rice | 3.0 | tablespoonfuls | — | Rice, cooked, NFS | Rice | Currant Fritters |
| boiled rice as for curry | — | — | Rice, cooked, NFS | Rice | Purée à l'Indienne | |
| boiled rice boiled | — | — | Rice, cooked, NFS | Rice | Curried Chicken à la Simla | |
| boiled rice | 4.0 | grape-spoonfuls | — | Rice, cooked, NFS | Rice | 511. EELS, A L'INDIENNE. |
| boiled salmon | 0.75 | pint | — | — | — | CURRIED SALMON |
| boiled soles | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Soles, or other Fish, to fr... | |
| boiled sugar | — | — | Sugars, granulated | Sweets | Barley Sugar Drops (No. 91) | |
| boiled sugar boiled | — | — | Sugars, granulated | Sweets | Chocolate Mushrooms in Basket | |
| boiled sugar | — | — | Sugars, granulated | Sweets | Nougatine with Almond Cream | |
| boiled sugar | — | — | Sugars, granulated | Sweets | Petites Glaces à la Française | |
| boiled sugar | — | — | Sugars, granulated | Sweets | Little Ices in Pastry Baskets | |
| boiled sugar | — | — | Sugars, granulated | Sweets | Little Strawberry Creams in... | |
| boiled sugar stick the top part on the bottom part | — | — | Sugars, granulated | Sweets | Nougat Basket with Little A... | |
| boiled sugar | — | — | Sugars, granulated | Sweets | STRAWBERRIES FOR VANILLA So... |
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