Potatoes, à-la-Maitre d’hotel

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

boiled potatoes ↝ Potato, boiled, NFS [White potatoes, baked or boiled]
plain gravy ↝ Gravy, vegetarian [Dips, gravies, other sauces]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
flour ↝ Flour, 00 [Cereal Grains and Pasta]
chopped parsley ↝ Parsley, raw [Not included in a food category]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (3)

Cut boiled potatoes into slices, not too thin.
Simmer them in a little plain gravy, a bit of butter rubbed in a little flour, chopped parsley, pepper, and salt.
Serve hot.

Original Text

Potatoes, à-la-Maitre d’hotel.

Cut boiled potatoes into slices, not too thin; simmer them in a little plain gravy, a bit of butter rubbed in a little flour, chopped parsley, pepper, and salt, and serve hot.

Notes

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