|
plain gravy
|
|
little |
—
|
Gravy, vegetarian |
Dips, gravies, other sauces
|
Roast Neck of Mutton
|
|
plain gravy
|
0.5 |
pint |
—
|
Gravy, vegetarian |
Dips, gravies, other sauces
|
Gravy for roast Meat (No. 326)
|
|
plain gravy
|
|
— |
—
|
Gravy, vegetarian |
Dips, gravies, other sauces
|
Kabob, an India ragout
|
|
plain gravy
|
|
— |
—
|
Gravy, vegetarian |
Dips, gravies, other sauces
|
Potatoes, à-la-Maitre d’hotel
|
|
plain gravy
|
|
— |
—
|
Gravy, vegetarian |
Dips, gravies, other sauces
|
334. Breast of Lamb broiled
|
|
plain gravy
|
|
— |
—
|
Gravy, vegetarian |
Dips, gravies, other sauces
|
393. Ox Heart
|
|
plain gravy
good
|
|
— |
—
|
Gravy, vegetarian |
Dips, gravies, other sauces
|
558. Stewed Partridges with...
|
|
plain gravy
in the dish
|
|
— |
—
|
Gravy, vegetarian |
Dips, gravies, other sauces
|
598. Hares
|
|
plain gravy
to serve with
|
|
— |
—
|
— |
—
|
746. SAUSAGE PUDDING
|
|
plain gravy
|
|
— |
—
|
— |
—
|
SHEEP'S-KIDNEYS, A LA BROCH...
|