Trifle. No. 3.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (5)
  1. Cover the bottom of your dish with maccaroons and ratafia cakes.
  2. Wet them all through with mountain wine or raisin wine.
  3. Make a boiled custard, not too thick, and when cold pour it over them.
  4. Lay a whipped syllabub over that.
  5. Garnish with currant jelly.
Original Text
Trifle. No. 3. Cover the bottom of your dish with maccaroons and ratafia cakes; just wet them all through with mountain wine or raisin wine; then make a boiled custard, not too thick, and when cold pour it over them. Lay a whipped syllabub over that. You may garnish with currant jelly.
Notes
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