Economical Stock

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861

Source: The Book of Household Management
Time: Cook: 360 min Total: 360 min
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

Stock Base

The liquor in which a joint of meat has been boiled, say 4 quarts
trimmings of fresh meat or poultry, shank-bones, &c., roast-beef bones, any pieces the larder may furnish
vegetables ↝ Raw vegetable, NFS [Other vegetables and combinations]
spices ↝ Spices, paprika [Spices and Herbs]
the same seasoning as in the foregoing recipe ↝ Peppers, raw, NFS [Other vegetables and combinations]

Instructions (2)

Let all the ingredients simmer gently for 6 hours, taking care to skim carefully at first.
Strain it off, and put by for use.

Original Text

ECONOMICAL STOCK.

106. INGREDIENTS.—The liquor in which a joint of meat has been boiled, say 4 quarts; trimmings of fresh meat or poultry, shank-bones, &c., roast-beef bones, any pieces the larder may furnish; vegetables, spices, and the same seasoning as in the foregoing recipe.

Mode.—Let all the ingredients simmer gently for 6 hours, taking care to skim carefully at first. Strain it off, and put by for use.

Time.—6 hours. Average cost, 3d. per quart.

Notes

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