Kgeree

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861

Source: The Book of Household Management
Time: Total: 15 min
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (7)

Any cold fish ↝ Fish, raw [Fish]
1 teacupful of boiled rice ↝ Rice, cooked, NFS [Rice]
1 oz. of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
1 teaspoonful of mustard ↝ Mustard greens, raw [Vegetables and Vegetable Products]
2 soft-boiled eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
salt and cayenne to taste ↝ Salt, table, iodized [Spices and Herbs]
salt and cayenne to taste ↝ Peppers, raw, NFS [Other vegetables and combinations]

Instructions (2)

Mode

Pick the fish carefully from the bones, mix with the other ingredients, and serve very hot.
The quantities may be varied according to the amount of fish used.

Original Text

KEGEREE.

269. INGREDIENTS.—Any cold fish, 1 teacupful of boiled rice, 1 oz. of butter, 1 teaspoonful of mustard, 2 soft-boiled eggs, salt and cayenne to taste.

Mode.—Pick the fish carefully from the bones, mix with the other ingredients, and serve very hot. The quantities may be varied according to the amount of fish used.

Time.—1/4 hour after the rice is boiled.

Average cost, 5d., exclusive of the fish.

Notes

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