|
cold fish
clear of skin and bone, and divided into very small flakes or scallops
|
|
— |
turbot, brill, salmon, soles, John Dory, shrimps
|
Fish, raw |
Fish
|
Kedgeree or Kidgeree
|
|
cold fish
clear of skin and bone, and divided into very small flakes or scallops
|
|
— |
turbot, brill, salmon, soles, John Dory, shrimps
|
Fish, raw |
Fish
|
Kedgeree or Kidgeree
|
|
cold fish
flaked
|
|
— |
—
|
Fish, raw |
Fish
|
FISH AND OYSTER PIE
|
|
cold fish
pick the meat from the bones
|
|
— |
—
|
Fish, raw |
Fish
|
FISH CAKE
|
|
cold fish
|
|
— |
—
|
Fish, raw |
Fish
|
Kgeree
|
|
cold fish
picked
|
0.5 |
lb |
—
|
Fish, raw |
Fish
|
Fish Remoulade
|
|
cold fish
picked from bones
|
|
— |
—
|
Fish, raw |
Fish
|
Fish Dish
|
|
cold fish
flaked
|
|
— |
—
|
Fish, raw |
Fish
|
Summer Salad
|
|
cold fish
pounded
|
|
— |
—
|
Fish, raw |
Fish
|
Fish Sandwich
|
|
cold fish
minced roughly
|
|
— |
—
|
Fish, raw |
Fish
|
COLD FISH
|
|
cold fish
flaked up rather small
|
|
— |
—
|
Fish, raw |
Fish
|
Poisson à l'Amphitrion
|