| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| almond essence | drops | — | Almond chicken | Stir-fry and soy-based sauce mixtures | 1 | |
| almond essence | 6.0–8.0 | drops | — | Almond chicken | Stir-fry and soy-based sauce mixtures | Bombe à la Boston |
| almond essence | 6.0–8.0 | drops | — | Almond chicken | Stir-fry and soy-based sauce mixtures | Fife Pudding |
| almond essence | 8.0 | drops | — | Almond chicken | Stir-fry and soy-based sauce mixtures | Saint-Malo Bomb |
| almond essence | drops | — | Almond chicken | Stir-fry and soy-based sauce mixtures | Spencer Bomb | |
| almond essence | 8.0 | drops | — | Almond chicken | Stir-fry and soy-based sauce mixtures | Vienna Red Currant Ice |
| almond essence | 6.0 | drops | — | Almond chicken | Stir-fry and soy-based sauce mixtures | Duke of York Apricot Meringues |
| almond essence | 6.0–8.0 | drops | — | Almond chicken | Stir-fry and soy-based sauce mixtures | Greengage Soufflé |
| almond essence | 8.0 | drops | — | Almond chicken | Stir-fry and soy-based sauce mixtures | Mousse à la Constance |
| almond essence | 3.0–4.0 | drops | — | Almond chicken | Stir-fry and soy-based sauce mixtures | Belgravia Biscuits Biscuits... |
| almond essence | 6.0 | drops | — | Almond chicken | Stir-fry and soy-based sauce mixtures | Damson Sorbet |
| almond essence | 6.0–8.0 | drops | — | Almond chicken | Stir-fry and soy-based sauce mixtures | Red Currant Cannes Sorbet |
| almond essence | 4.0 | drops | — | Almond chicken | Stir-fry and soy-based sauce mixtures | Vera Sorbet |
| almond-flavouring | 3.0 | drops | — | Nuts, almonds, whole, raw | Nut and Seed Products | Stone Cream of Tous Les Mois |
| almond flour | 4.0 | oz | — | Flour, almond | Nut and Seed Products | Diabetic Bread |
| almond flour | 4.0 | oz | — | Flour, almond | Nut and Seed Products | Diabetic Bread |
| almond-gauffres filled with whipped cream | small | — | — | — | MILLE-FEUILLES ICE, A LA PR... | |
| almond gaufres | — | — | — | — | Almond gaufres, filled with... | |
| almond icing spread over the top | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Sugar Icing for Cakes | |
| almond icing | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | SUGAR ICING for the BRIDE CAKE | |
| almond icing | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Black Cake (Wedding Cake) | |
| almond icing | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Twelfth Night | |
| almond icing | 0.5 | inch | — | Nuts, almonds, whole, raw | Nut and Seed Products | Tennis.—Bake a cherry cake |
| almond icing spread quite an inch thick | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | 116 BREAD, CAKES, AND BISCUITS | |
| almond kernels blanched and pounded | — | — | Seeds, sunflower seed, kernel, raw | Nut and Seed Products | Lemon Cheesecake | |
| almond macaroons | 4.0 | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Rich Bread Pudding |
| almond meal | spoonful | — | Nuts, almonds, whole, raw | Nut and Seed Products | Almond | |
| almond milk strained milk extracted from pounded sweet almonds | — | — | Almond milk, NFS | Plant-based milk | CURRIES | |
| almond milk a quarter of a pound of sweet almonds pounded with one bitter one moistened with a cup of boiling milk, or broth, and then strained | — | — | Almond milk, NFS | Plant-based milk | CURRIES | |
| almond or gum-paste raised from carved boards used for such purposes | — | — | — | — | Croquante of Ratafias | |
| almond paste white | — | — | Almond paste | Nuts and seeds | Fairy Fancies | |
| almond paste leaves | — | — | Almond paste | Nuts and seeds | Gertrude à la Crème | |
| almond paste rolled as thin as possible | — | — | Almond paste | Nuts and seeds | Tartlets of Almond Paste | |
| almond paste cut into a small star or other ornament | — | — | Almond paste | Nuts and seeds | Tartlets of Almond Paste | |
| almond paste upon your dish | — | — | Almond paste | Nuts and seeds | 782. Soufflé of Orange Iced | |
| almond paste | — | — | Almond paste | Nuts and seeds | Nantes Cake (Gâteau de Nantes) | |
| almond paste rolled out very thinly | — | — | Almond paste | Nuts and seeds | Chantilly Cases | |
| almond-paste | — | — | — | — | APPLES, A LA PORTUGAISE, AN... | |
| almond-paste leaves ready-baked | — | — | Almond paste | Nuts and seeds | Apple Cake, or German Tart | |
| almond-paste leaves | — | — | Almond paste | Nuts and seeds | Fine Venetian Cake | |
| almonds blanched, cut in seven or eight bits | 0.5 | pound | — | Nuts, almonds, whole, raw | Nut and Seed Products | White Hogs’ Puddings |
| almonds peeled and dried in the oven | 0.5 | pound | — | Nuts, almonds, whole, raw | Nut and Seed Products | Macaroons |
| almonds pounded | 0.5 | cup | pounded macaroons | Nuts, almonds, whole, raw | Nut and Seed Products | Soufflé Royal |
| almonds Blanch and pound | 4.0 | ozs | — | Nuts, almonds, whole, raw | Nut and Seed Products | Almond Soufflé |
| almonds | 4.0 | ozs | — | Nuts, almonds, whole, raw | Nut and Seed Products | Chocolate Soufflé with Almonds |
| almonds chopped | 0.25 | lb. | — | Nuts, almonds, whole, raw | Nut and Seed Products | Christmas Plum Pudding—II |
| almonds blanched and chopped | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Pain aux Fruits | |
| almonds pounded | — | — | Nuts, almonds, whole, raw | Nut and Seed Products | Lemon Cheesecakes | |
| almonds blanched and cut in strips | 1.5 | oz | — | Nuts, almonds, whole, raw | Nut and Seed Products | Westerfield White Soup |
| almonds reduced to the finest paste | 8.0–10.0 | ounces | — | Nuts, almonds, whole, raw | Nut and Seed Products | A Richer White Soup |
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