Bombe à la Boston

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (12)

two pints of new milk ↝ Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk [Soups, Sauces, and Gravies]
four ounces of brown sugar ↝ Sugars, brown [Sweets]
one split pod of vanilla ↝ Drumstick pods, raw [Vegetables and Vegetable Products]
two ounces of Fry's Caracas Chocolate
two ounces of Brown & Polson's Cornflour
a quarter of a pint of cocoanut milk ↝ Coconut milk [Plant-based milk]
a wineglassful of Maraschino syrup
half a pint of stiffly-whipped thick cream
a quarter of a pound of picked and well-washed sultanas that have been cut up into dice shapes ↝ Apricots, raw [Fruits and Fruit Juices]
a tablespoonful of brandy ↝ Brandy [Liquor and cocktails]
six or eight drops of almond essence ↝ Almond chicken [Stir-fry and soy-based sauce mixtures]
one ounce of blanched, skinned, finely-

Instructions (8)

Put two pints of new milk, four ounces of brown sugar, one split pod of vanilla, and two ounces of Fry's Caracas Chocolate in a stewpan.
Bring to the boil.
Mix in two ounces of Brown & Polson's Cornflour that have been mixed with a quarter of a pint of cocoanut milk.
Stir it over the fire till boiling.
Wring it through the tammy, then set it aside till cool.
Add a wineglassful of Maraschino syrup and half a pint of stiffly-whipped thick cream.
Put the mixture into the charged freezer and freeze it to the consistency of a batter.
Mix with it a quarter of a pound of picked and well-washed sultanas that have been cut up into dice shapes and mixed with a tablespoonful of brandy, six or eight drops of almond essence, and one ounce of blanched, skinned, finely- ingredients.

Original Text

Boston Bomb
Bombe à la Boston
Put in a stewpan two pints of new milk, four ounces of brown sugar, one split pod of vanilla, and two ounces of Fry's Caracas Chocolate; bring to the boil, then mix into it two ounces of Brown & Polson's Cornflour that have been mixed with a quarter of a pint of cocoanut milk; stir it over the fire till boiling, wring it through the tammy, then set it aside till cool; add to it a wineglassful of Maraschino syrup and half a pint of stiffly-whipped thick cream; put the mixture into the charged freezer and freeze it to the consistency of a batter, then mix with it a quarter of a pound of picked and well-washed sultanas that have been cut up into dice shapes and mixed with a tablespoonful of brandy, six or eight drops of almond essence, and one ounce of blanched, skinned, finely-

Notes

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