Diabetic Bread

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904

Source: The "Queen" cookery books. No.11. bread, cakes, and biscuits
Time: Cook: 20 min Total: 20 min
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (13)

4oz. almond flour ↝ Flour, almond [Nut and Seed Products]
two tablespoonfuls of gluten flour ↝ Flour, 00 [Cereal Grains and Pasta]
two teaspoonfuls of baking powder ↝ Baobab powder [Fruits and Fruit Juices]
1oz. of butter previously creamed ↝ Butter, stick, unsalted [Dairy and Egg Products]
salt to taste ↝ Salt, table, iodized [Spices and Herbs]
two whole eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]

4oz. almond flour ↝ Flour, almond [Nut and Seed Products]
two tablespoonfuls of specially ground bran ↝ Oat bran, raw [Cereal Grains and Pasta]
1oz. creamed butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
two teaspoonfuls baking powder ↝ Baobab powder [Fruits and Fruit Juices]
one egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
about a tablespoonful of milk ↝ Milk, NFS [Milk, reduced fat]

for biscuits

rusks as in the recipe for coffee bread

Instructions (6)

Mix together 4oz. almond flour, two tablespoonfuls of gluten flour, two teaspoonfuls of baking powder, 1oz. of butter previously creamed, and salt to taste.
Work in two whole eggs, one by one, beating each in well.
Pour the mixture into a shallow pan and bake for twenty minutes.

Alternative Method

Mix 4oz. almond flour, two tablespoonfuls of specially ground bran, 1oz. creamed butter, two teaspoonfuls baking powder, one egg, and about a tablespoonful of milk.

For Biscuits

Cut either of these two breads into rusks as in the recipe for coffee bread.
Bake on both sides to make excellent biscuits.

Original Text · last edited 4 days ago

Diabetic Bread.—Mix together 4oz. almond flour, two tablespoonfuls of gluten flour, two teaspoonfuls of baking powder, 1oz. of butter previously creamed, and salt to taste; then work in two whole eggs, one by one, beating each in well, and pour the mixture into a shallow pan and bake for twenty minutes. Or: Mix 4oz. almond flour, two tablespoonfuls of specially ground bran, 1oz. creamed butter, two teaspoonfuls baking powder, one egg, and about a tablespoonful of milk. Either of these two breads, if cut into rusks as in the recipe for coffee bread, and baked on both sides, make excellent biscuits.

Notes

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