Tennis.—Bake a cherry cake

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904
Source
The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (5)
Instructions (6)
  1. Bake a cherry cake in a buttered tin loaf mould.
  2. When perfectly cold cover with a half-inch layer of almond icing.
  3. When set cover this with a green royal icing.
  4. Mark out courts with plain royal icing.
  5. Stretch a net across on two fancy pins.
  6. If possible, arrange balls and rackets in spun sugar or piping at the ends.
Original Text · last edited 4 days ago
Tennis.—Bake a cherry cake in a buttered tin loaf mould, and when perfectly cold cover with a half-inch layer of almond icing, and when set cover this with a green royal icing, mark out courts with plain royal icing, stretch a net across on two fancy pins, and, if possible, arrange balls and rackets in spun sugar or piping at the ends.
Notes
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