| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| whites | 3.0 | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | Gâteau de Riz |
| whites beaten to a very stiff froth | 4.0 | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | Cocoanut Custard |
| whites well whipped up into a stiff froth | 2.0 | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | Michael Angelo Pudding |
| whites whipped till stiff | 4.0 | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | Cocoanut Pudding |
| whites lightly beaten | 2.0 | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | Caramel Custard |
| whites | 3.0 | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | Crème Renversée |
| whites | 4.0 | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | Maraschino Soufflé |
| whites | 3.0 | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | Almond Tartlets—II |
| whites | 3.0 | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | Rice Cake—I |
| whites | 2.0 | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | Ratatia Pudding. No. 2. Ste... |
| whites | 2.0 | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | Baked Custard (plain) |
| white salsifis | — | — | Salsify, (vegetable oyster), raw | Vegetables and Vegetable Products | SALSIFY (Salsifis, ou Scorc... | |
| white soap | 0.25 | oz | — | Radishes, white icicle, raw | Vegetables and Vegetable Products | Turkeys, Capons, Fowls, Chi... |
| white turnip | little | — | Turnips, raw | Vegetables and Vegetable Products | Salmon or Grilse Souchet. N... | |
| white yam boiled or roasted, then pared and pounded very fine | — | — | Yam, raw | Vegetables and Vegetable Products | Yam Pudding | |
| white yam | — | — | Yam, raw | Vegetables and Vegetable Products | Yams (Ignames) | |
| whiting flesh Take off close to the bones, passing the knife from the tail to the head; divide each side in two, trim into good shape | — | — | Potatoes, white, flesh and skin, raw | Vegetables and Vegetable Products | FILLETS OF WHITINGS | |
| whitings fillets | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | FILLETS OF WHITINGS, A LA M... | |
| whitings cleaned | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | A second Way | |
| whitings | 6.0 | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | Crawfish or Prawn Soup |
| whitings filleted | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | FILLETS OF WHITINGS, A LA M... | |
| whitings skinned and floured | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | WHITINGS BROILED | |
| whitings fillets | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | FILLETS OF WHITINGS, A LA R... | |
| whitings simmered | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | 507. EELS, A LA DAUPHINOISE. | |
| whitings trimmed | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | Whitings, Boiled | |
| whitings scaled, emptied, thoroughly washed, and wiped dry | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | BAKED WHITINGS À LA FRANÇAISE | |
| whitings quenelle force-meat | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | 431. STURGEON A LA BEAUFORT | |
| whitings | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | Cod boiled (No. 149) | |
| whitings clean and skin them, take out the eyes | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | 24. Whitings | |
| whitings trimmed and scored on both sides | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | Whitings, Broiled | |
| whitings Empty and wash thoroughly, but do not skin | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | FILLETS OF WHITINGS | |
| whitings cleaned, skinned, and dried thoroughly | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | To Fry Whitings | |
| whitings filleted | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | 535. Fillet of Sole Curry | |
| whitings scraped, cleansed, and wiped | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | To Boil Whitings | |
| whitings take off all the skin | 3.0 | fillets | — | Mushrooms, white, raw | Vegetables and Vegetable Products | 636. Forcemeat of Whitings |
| whitings quite fresh, and very nicely cleaned | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | Water Souchy (No. 156) | |
| whitings skinned, with their tails turned through their eyes | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | MERLAN AU GRATIN | |
| Whitings | — | — | Mushrooms, white, raw | Vegetables and Vegetable Products | Fish generally fried | |
| whole garlic prepared as above | 1.0–2.0 | pound | — | Garlic, raw | Vegetables and Vegetable Products | India Pickle, called Picoli... |
| whole ginger | — | — | Ginger root, raw | Vegetables and Vegetable Products | To pickle Currants | |
| whole ginger | 1.5 | oz. | — | Ginger root, raw | Vegetables and Vegetable Products | GINGER APPLES |
| whole ginger well-bruised | 1.0 | oz | — | Ginger root, raw | Vegetables and Vegetable Products | Mock Ginger, or Vegetable M... |
| whole peas | 1.0 | quart | — | Peas, green, raw | Vegetables and Vegetable Products | Hessian Soup and Ragout |
| whole potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Mashed Potatoes | |
| Windsor beans young | 1.0 | quart | — | Yardlong bean, raw | Vegetables and Vegetable Products | Garnish of Windsor Beans |
| Windsor beans young | 1.0 | quart | — | Yardlong bean, raw | Vegetables and Vegetable Products | 107. PUREE OF WINDSOR BEANS |
| Windsor Beans young, freshly gathered, and well dressed | — | — | Yardlong bean, raw | Vegetables and Vegetable Products | To Boil Windsor Beans | |
| WINDSOR Beans boil | — | — | Yardlong bean, raw | Vegetables and Vegetable Products | To boil WINDSOR Beans | |
| Windsor Beans seed | — | — | Hyacinth-beans, immature seeds, raw | Vegetables and Vegetable Products | Windsor Beans | |
| winter savoury leaves green (not dried) | 0.25 | ounce | — | Sweet potato leaves, raw | Vegetables and Vegetable Products | Eel Soup (No. 225) |
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