SALSIFY (Salsifis, ou Scorconère)

Common-sense cookery for English hous... · Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 · 1905
Source
Common-sense cookery for English households : with twenty menus worked out in detail
Status
success · extracted 12 days ago
Not a recipe
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Ingredients (2)
Instructions (0)
No instructions extracted.
Original Text
SALSIFY (Salsifis, ou Scorconère) is an edible root of delicate flavour. There are two kinds of this vegetable—the white and the black. The former is called salsifis; the latter, which is by far the better, scorconère. The one is gathered in its first
Notes
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