MERLAN AU GRATIN

High-class cookery made easy · Hart, J., Mrs. · 1880

Source: High-class cookery made easy
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (5)

whitings skinned, with their tails turned through their eyes ↝ Mushrooms, white, raw [Vegetables and Vegetable Products]
bread-crumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]

brown sauce

butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
flour ↝ Flour, 00 [Cereal Grains and Pasta]
water ↝ Water, tap [Tap water]

Instructions (3)

Have some whitings skinned, with their tails turned through their eyes.
Butter a dish that will stand the fire, sprinkle some bread-crumbs, and brown in the oven.
Serve with a brown sauce made in the ordinary way—a brown sauce made of butter, flour, and water.

Original Text

MERLAN AU GRATIN.

Have some whitings skinned, with their tails turned through their eyes. Butter a dish that will stand the fire, sprinkle some bread-crumbs, and brown in the oven. Serve with a brown sauce made in the ordinary way—a brown sauce made of butter, flour, and water.

[16]

Notes

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