Ingredients

4312 entries · 13623 unique products · 127 FDC categories · page 45 of 87
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
water — — Water, tap Tap water Dates—Stuffed “à l’Africaine.”
water 0.5 pt — Water, tap Tap water Spun Sugar—To make
water cold 0.5 pt — Water, tap Tap water Sugar—To Clarify (Candy hei...
water 1.0 qt — Water, tap Tap water Cold Curry, for Luncheon, a...
water 1.0 teaspoonful — Water, tap Tap water Lobster Curry
water boiling 1.0 breakfast-cupful — Water, tap Tap water THICK MULLIGATUNNY
water hot 2.0 quarts — Water, tap Tap water VEGETABLE STOCK
water 1.0 breakfastcupful — Water, tap Tap water Malay Curry
water — — Water, tap Tap water Miss Ewart's Curry
water to moisten 0.75 breakfast-cupful — Water, tap Tap water BREAD
water to moisten 0.5 pint — Water, tap Tap water BREAD
water to moisten 0.5 pint — Water, tap Tap water BREAD
water 7.0 tablespoonfuls — Water, tap Tap water A good camp pie or tart crust
water 2.0 breakfastcupfuls — Water, tap Tap water Mrs. Coningham's Curry
water 1.0 quart — Water, tap Tap water Soupe à l'oignon
water enough to cover the whole — — Water, tap Tap water Soupe au potiron
water tepid 0.5 pint — Water, tap Tap water Consommé de Volaille
water cold — — Water, tap Tap water Cooking Pots—to Clean. (Mrs...
water 8.0 qts — Water, tap Tap water Eggs—to Pickle
water cold 1.0 pt. — Water, tap Tap water Strawberry Jam. No. 1.
water 1.0 pt — Water, tap Tap water White Currant Jelly
water 1.0 gallon — Water, tap Tap water Marble—to Whiten. (Lady Wen...
water cold — — Water, tap Tap water Rhubarb—to take Acid from.
water cold 9.0 gallons — Water, tap Tap water Vinegar. No. 1. Miss Duckwo...
water 3.0 pts — Water, tap Tap water Vinegar Plant
water cold — Water, tap Tap water Water Souchet
water — — Water, tap Tap water Pheasant.—Boiled with Rice
water 1.0 cupful — Water, tap Tap water Venison—Haunch. No. 1.
water boiling 2.0 pts. — Water, tap Tap water Barley Water. No. 1.
water boiling 5.0 pts. — Water, tap Tap water Barley Water. No. 2.
water cold 1.0 pt — Water, tap Tap water Beef Tea. No. 1.
water 1.0 qt — Water, tap Tap water Broth for a Child
water boiling 1.0 qt — Water, tap Tap water Rice Water as an Astringent
water 3.0 tablespoonfuls — Water, tap Tap water Saline Draught. (Miss Benyon.)
water 1.0 qt — Water, tap Tap water Veal and Almonds
water 1.0 quart — Water, tap Tap water Veal Barley
water warm 1.0 dessertspoonful — Water, tap Tap water Yolk of Raw Egg, &c. (Dr. S...
water as will keep them from burning 1.25 pts. — Water, tap Tap water Apple Jelly. No. 1.
water — — Water, tap Tap water Apple Jelly. No. 2.
water 1.0 qt — Water, tap Tap water To Keep Meat in Hot Weather...
water 2.0 gallons — Water, tap Tap water To Salt a Pig
water — — Water, tap Tap water Hot Pot
water cold — — Water, tap Tap water Leg of Mutton—Braised. No. ...
water 1.0 qt. broth, weak gravy Water, tap Tap water Loin of Mutton. No. 1. Bone...
water 0.25 pt — Water, tap Tap water Loin of Mutton. No. 3. Dres...
water — — Water, tap Tap water Loin of Mutton. No. 5. “Sto...
water — — Water, tap Tap water Neck of Mutton. No. 1. Boil...
water cold — — Water, tap Tap water Neck of Mutton. No. 6. To T...
water boiled knuckle — — Water, tap Tap water How to Use various Joints o...
water — — Water, tap Tap water Calf's Head. No. 1. “Tête d...

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