Beef Tea. No. 1.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Time: Cook: 10 min Total: 10 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (2)

1 lb. fresh lean gravy beef, quite free from fat; cut it as small as sausage meat ↝ Gravy, beef [Dips, gravies, other sauces]
1 pt. of cold water ↝ Water, tap [Tap water]

Instructions (3)

Put the beef in a little pan with the water.
Let it simmer first, but boil only 10 minutes.
Put no seasoning in, if for an infant.

Original Text

Beef Tea. No. 1.
1 lb. fresh lean gravy beef, quite free from fat; cut it as small as sausage meat; put it in a little pan with 1 pt. of cold water; let it simmer first, but boil only 10 minutes. (Put no seasoning in, if for an infant.)

Notes

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