Barley Water. No. 1.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Pour 2 pts. of boiling water over the well-washed pearl barley.
  2. Let it stand till cold.
  3. Pour the water off into a basin.
  4. Add the juice of 1/2 lemon and some sugar.
  5. Pour it into a jug or decanter with the thin rind of a lemon.
Original Text
Barley Water. No. 1. Take a teacupful well-washed pearl barley, pour over it 2 pts. of boiling water which must stand till cold, and then be poured off into a basin; add the juice of ½ lemon and some sugar and pour it into a jug or decanter with the thin rind of a lemon.
Notes
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