| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water | 1.0 | quart | — | Water, tap | Tap water | Another |
| water | 2.0 | quarts | — | Water, tap | Tap water | EEL SOUP |
| water | 3.0 | pints | — | Water, tap | Tap water | Rich Pale Veal Gravy, or Co... |
| water | 3.0 | quarts | — | Water, tap | Tap water | Potato Soup for Six Persons |
| water | 2.0 | quarts | — | Water, tap | Tap water | Another |
| water | 3.0 | pints | — | Water, tap | Tap water | Restorative |
| water | 2.0 | quarts | — | Water, tap | Tap water | Fish Stock |
| water | 4.0 | quarts | — | Water, tap | Tap water | Verder, or Milkpunch |
| water | 3.0 | quarts | — | Water, tap | Tap water | Hodge-Podge |
| water | 9.0 | pints | — | Water, tap | Tap water | Shin of Beef Stock for Gravies |
| water | 6.0 | gallons | — | Water, tap | Tap water | White Alderwine |
| water | 4.0 | quarts | — | Water, tap | Tap water | A GOOD FAMILY SOUP |
| water | 9.0 | quarts | — | Water, tap | Tap water | Gingerwine |
| water | 10.0 | gallons | — | Water, tap | Tap water | Excellent Gingerwine |
| water | 2.0 | quarts | — | Water, tap | Tap water | Hearty Winter Soup |
| water cold | 3.0 | pints | — | Water, tap | Tap water | Boiled Eels |
| water | 3.0 | quarts | — | Water, tap | Tap water | Onion Soup for Six Persons |
| water | 1.0 | quart | — | Water, tap | Tap water | Raspberry, or Currant wine |
| water | 2.0 | quarts | — | Water, tap | Tap water | Beef and Rice Stew |
| water | 1.0 | quart | — | Water, tap | Tap water | Raspberry wine |
| water | — | — | Water, tap | Tap water | Lemonade | |
| water | 2.0 | quarts | — | Water, tap | Tap water | STEW SOUP OF SALT MEAT |
| water cold | — | — | Water, tap | Tap water | Lemonade | |
| water | — | — | Water, tap | Tap water | Lemonade | |
| water | 3.0 | quarts | — | Water, tap | Tap water | Rabbit Soup |
| water hot | — | — | Water, tap | Tap water | Lemonade | |
| water hot, not boiling | 3.0 | quarts | — | Water, tap | Tap water | Lemonade |
| water dissolve gently | 4.0–5.0 | spoonsful | — | Water, tap | Tap water | Salt Fish, À La Maître D’Hôtel |
| water | 1.0 | cup | — | Water, tap | Tap water | Stewed Pears |
| water for dissolving sugar | 1.0 | pint | — | Water, tap | Tap water | Almond Milk |
| water stirred in by degrees | 2.0 | pints | — | Water, tap | Tap water | Almond Milk |
| water to cover all the ingredients | — | — | Water, tap | Tap water | Portable Soup | |
| water | 1.0 | spoonful | — | Water, tap | Tap water | Almond Milk |
| water | — | — | Water, tap | Tap water | Orgeat | |
| water | 3.0 | quarts | — | Water, tap | Tap water | OX-TAIL SOUP |
| water | 13.0 | gallons | — | Water, tap | Tap water | Excellent Table Beer |
| water | 13.0 | gallons | — | Water, tap | Tap water | Excellent Table Beer |
| water | 6.0 | quarts | — | Water, tap | Tap water | Ox-Cheek Soup |
| water | 2.0 | gallons | — | Water, tap | Tap water | Strong Beer, or Ale |
| water | 3.0 | quarts | — | Water, tap | Tap water | A Good Mutton Soup |
| water | 1.0 | pint | — | Water, tap | Tap water | SALMON À LA ST. MARCEL |
| water cold | — | — | Water, tap | Tap water | Chocolate Pudding | |
| water | — | — | Water, tap | Tap water | Plain Rice Pudding | |
| water hot, but not quite boiling | 42.0 | gallons | — | Water, tap | Tap water | Very Fine Welsh Ale |
| water | 4.0 | quarts | — | Water, tap | Tap water | Economical Veal Soup |
| water | 2.0 | quarts | — | Water, tap | Tap water | Yeast |
| water | 6.0 | quarts | — | Water, tap | Tap water | HESSIAN SOUP |
| water | 1.0 | gallon | — | Water, tap | Tap water | To Boil Salmon |
| water warm | 0.5 | pint | — | Water, tap | Tap water | Potatoe Butter |
| water to a thin syrup | 1.0 | pint | — | Water, tap | Tap water | Flat Cakes, that will keep ... |
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