Ingredients

4312 entries · 13623 unique products · 127 FDC categories · page 17 of 87
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
salt water strong Water, tap Tap water Cooked Brains
salt water Water, tap Tap water Fried Fresh Herrings with H...
salt water Water, tap Tap water Fried Sole. (Sole frite au ...
scalding water coffee-cup Water, tap Tap water CHICKEN MULLIGATUNNY—INDIAN
second stock or water little Water, tap Tap water Venetian Sauce. No. 1.
second stock or water 1.0 pt. Water, tap Tap water Venetian Sauce. No. 2. (White)
seltzer-water well-iced 1.0 bottle Water, tap Tap water Floster
soda water 2.0 bottles Water, tap Tap water Badminton
soda water iced 2.0 bottles Water, tap Tap water Claret Cup. No. 3.
soda water 2.0 bottles Water, tap Tap water Claret Cup (Soyer's)
soda water well-iced 2.0 bottles potash water Water, tap Tap water Raspberry Water Ice
soda water iced 2.0 bottles Water, tap Tap water Simple
soda water iced 1.0 bottle Water, tap Tap water Chablis Cup
soda water 4.0 bottles Water, tap Tap water Tennis Cup
soda water well-iced 1.0 bottle Water, tap Tap water A Sensation
soda water well-iced 1.0 split Water, tap Tap water Iced Egg Nogg
soda-water 1.0 bottle Water, tap Tap water Claret-Cup
soda-water 2.0 bottles Water, tap Tap water Champagne-Cup
soft cold water 5.0 quarts Water, tap Tap water Peas Soup for Lent
soft water 2.0 quarts Water, tap Tap water Winter Pea Soup (Yellow)
soft water 1.0 gallon Water, tap Tap water A PICKLE FOR TONGUES OR BEE...
soft water 2.0 quarts Water, tap Tap water To Boil Haricots Blancs, or...
soft water 3.0 gallons Water, tap Tap water Pork Broth
soft water boiling Water, tap Tap water To preserve Walnuts white
soft water Water, tap Tap water Boiled Pig
soft water 8.0–9.0 gallons Water, tap Tap water Beef Jelly
soft water 3.0 pints Water, tap Tap water Hartshorn Jelly
soft water boiled till a third part be consumed 8.0 gallons Water, tap Tap water Raisin and Orange Cordial
soft water 4.0 quarts Water, tap Tap water Common PEAS Soup
soft water clean and sweet 3.0–2.0 pints or quarts Water, tap Tap water Cheese
spring water 3.0 pints Water, tap Tap water Essence of Anchovies
spring water 1.0 quart Water, tap Tap water To preserve Barberries
spring water to soak fruit Water, tap Tap water To preserve Oranges or Lemo...
spring water 3.0 gallons Water, tap Tap water Another Pickle for Tongues,...
spring water rinsed in saucepan 3.0–4.0 tablespoonsful Water, tap Tap water MUTTON CUTLETS STEWED IN TH...
spring water 0.5 pint Water, tap Tap water A VERY FINE PINE-APPLE SAUC...
spring water 1.0 pint Water, tap Tap water Very Fine Orange Jelly
spring water 1.0 pint Water, tap Tap water Very Fine Orange Jelly
spring water Water, tap Tap water To Dry or Preserve Mogul Pl...
spring water 1.0 gallon Water, tap Tap water Lemonade or Orangeade
spring water 3.0 quarts Water, tap Tap water Syrup of Capillaire
spring water boiling 1.0 quart Water, tap Tap water Syrup of Roses
spring water Water, tap Tap water Bottled Gooseberries
spring water 1.25 pint Water, tap Tap water Barley-Sugar
spring water 0.333 pint Water, tap Tap water GINGER CANDY
spring water 1.0 quart Water, tap Tap water Reading Sauce
spring water 1.0 gallon Water, tap Tap water COLLARED PIG'S FACE
spring water 1.0 gill Water, tap Tap water To Boil Sugar to Caramel
spring water Water, tap Tap water Capsicum Chutney
spring water 0.5 pint Water, tap Tap water Puff Paste (No. 1)