Raspberry Water Ice

The "Queen" cookery books. No.2. ICES · Beaty-Pownall, S · 1902
Source
The "Queen" cookery books. No.2. ICES
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (5)
Instructions (2)
  1. Put into a basin two bottles of good claret, half a teaspoonful of violet syrup, and a gill of pale brandy.
  2. When this is all icy cold, stir in two bottles of well-iced soda or potash water and a full gill of raspberry water ice, and serve.
Original Text · last edited 4 days ago
Put into a basin two bottles of good claret, half a teaspoonful of violet syrup, and a gill of pale brandy; when this is all icy cold, stir in two bottles of well-iced soda or potash water and a full gill of raspberry water ice, and serve.
Notes