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Badminton
The Cookery Book of Lady Clark of Til...
·
Lady Clark of Tillypronie
·
1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (4)
2 bottles of
soda water
↝ Water, tap [Tap water]
1 of
claret
11/2 tablespoonfuls of pounded
lump sugar
↝ Sugar, white, granulated or lump [Sugars and honey]
all well
ice
d
↝ Icing, white [Jams, syrups, toppings]
Instructions (3)
Mix soda water and claret.
Add pounded lump sugar.
Serve well iced.
Original Text
" Badminton." (Delicious in summer.) 2 bottles of soda water to 1 of claret, 1½ tablespoonfuls of pounded lump sugar, all well iced.
Notes
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