Chablis Cup

The "Queen" cookery books. No.2. ICES · Beaty-Pownall, S · 1902
Source
The "Queen" cookery books. No.2. ICES
Time
Prep: 30 min Total: 60 min
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (9)
Instructions (6)
  1. Rub the yellow part of a quarter of a lemon off on four or five lumps of sugar and put these in a basin with a very thin slice of lemon peel and a gill of boiling water.
  2. Let it all stand for half an hour.
  3. Add to it a bottle of chablis, a wine-glassful of sherry, half a pint of water, and a small spray of lemon verbena.
  4. Mix this all well and let it sit embedded in ice for fully half an hour.
  5. Strain it.
  6. Add a bottle of iced soda water, and use.
Original Text · last edited 4 days ago
Chablis Cup.—Rub the yellow part of a quarter of a lemon off on four or five lumps of sugar and put these in a basin with a very thin slice of lemon peel and a gill of boiling water; let it all stand for half an hour, then add to it a bottle of chablis, a wine- glassful of sherry, half a pint of water, and a small spray of lemon verbena; mix this all well and let it sit embedded in ice for fully half an hour, then strain it, add a bottle of iced soda water, and use.
Notes
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