| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| chablis | 1.0 | glass | — | — | — | Velouté |
| chablis | 1.0 | gill | sauterne, hock | — | — | Italian Sauce |
| chablis | 1.0 | glass | — | — | — | Fish au Gratin |
| chablis | — | — | — | — | Fish au Gratin | |
| chablis | 1.0 | glass | — | — | — | Boiling and Steaming |
| chablis | 2.0 | tablespoonfuls | — | — | — | Boiling and Steaming |
| chablis | claret glassful | — | — | — | SALMON PIE | |
| chablis | glassful | sauterne | — | — | Potage à la Créole | |
| chablis | 1.0 | bottle | — | — | — | Chablis Cup |