| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| brown sugar | 1.0 | pound | — | Sugars, brown | Sweets | Gooseberry VINEGAR |
| brown sugar | 0.5 | lb | — | Sugars, brown | Sweets | Apple Fool. No. 1. |
| brown sugar very coarse | 0.5 | lb | — | Sugars, brown | Sweets | To Cure a Ham. No. 2. (Beec... |
| brown sugar | 1.0 | tablespoonful | — | Sugars, brown | Sweets | Wine Sauce. No. 1. |
| brown sugar | 7.0 | ounces | — | Sugars, brown | Sweets | Spiced Beef |
| brown sugar | 0.25 | lb. | — | Sugars, brown | Sweets | To Cure Mutton Hams |
| brown sugar | 0.25 | lb | — | Sugars, brown | Sweets | Boiled Angels |
| brown sugar | 0.5 | lb | — | Sugars, brown | Sweets | Soda Cake. No. 2. |
| brown sugar | 1.5 | pound | — | Sugars, brown | Sweets | Beef, to salt |
| brown sugar | 2.5 | lbs | — | Sugars, brown | Sweets | Mincemeat |
| brown sugar | 0.5 | teaspoonful | — | Sugars, brown | Sweets | Flies—to Kill |
| brown sugar | 6.0 | oz | — | Sugars, brown | Sweets | Yorkshire Parkins |
| brown sugar | 0.5 | lb | — | Sugars, brown | Sweets | Ginger Cake. No. 5. |
| brown sugar | 0.25 | lb | — | Sugars, brown | Sweets | Albert Pudding |
| brown sugar | 0.5 | pound | — | Sugars, brown | Sweets | Seasoning for Soups and Bro... |
| brown sugar | 0.5 | cup | — | Sugars, brown | Sweets | Tapioca Pudding—I |
| brown sugar | 1.0 | pound | — | Sugars, brown | Sweets | Bacon, to cure. No. 1. |
| brown sugar | 1.0 | cup | — | Sugars, brown | Sweets | Melted Butter |
| brown sugar for masking moulds | — | — | Sugars, brown | Sweets | Little Cranberry and Apple ... | |
| brown sugar | 1.0 | tablespoon | — | Sugars, brown | Sweets | Ginger Pudding |
| brown sugar | 0.5 | pound | — | Sugars, brown | Sweets | Ham, to cure. No. 2. |
| brown sugar | — | — | Sugars, brown | Sweets | Friar’s Omelet | |
| brown sugar | 4.0–5.0 | tablespoonfuls | — | Sugars, brown | Sweets | Apple Pudding |
| brown sugar | — | — | Sugars, brown | Sweets | Gingerbread Nuts | |
| brown sugar | 0.5 | pint | — | Sugars, brown | Sweets | Mock Mincemeat |
| brown sugar | 1.0 | dessertspoonful | — | Sugars, brown | Sweets | Julienne Soup. No. 3. |
| brown sugar | 3.0 | tablespoons | — | Sugars, brown | Sweets | Rice Pudding with Apples or... |
| brown sugar | 0.5 | pound | — | Sugars, brown | Sweets | Bacon, to cure. No. 3. |
| brown sugar | 1.0 | teaspoonful | — | Sugars, brown | Sweets | Horse-radish Sauce. No. 1. ... |
| brown sugar creamed | 0.5 | lb | — | Sugars, brown | Sweets | Marble Cake (American) |
| brown sugar-candy | — | — | Sugars, brown | Sweets | Veal Broth. No. 4 | |
| Cadbury's Mexican Chocolate melted | 4.0 | oz | — | Baking chocolate, mexican, squares | Sweets | M. de chocolat à la Mexicaine |
| calves feet jelly chopped | — | — | Jellies | Sweets | Compote of Oranges | |
| calves feet jelly chopped cleared | — | — | Jellies | Sweets | Golden Pippins another way | |
| calves feet jelly cleared | — | — | Jellies | Sweets | Marbrée Jelly | |
| calves feet jelly warm, cleared | 1.0 | pint | — | Jellies | Sweets | Dutch Blancmange |
| candied cherries cut up small | 3.0–4.0 | oz | — | Candies, TWIZZLERS CHERRY BITES | Sweets | Tutti Frutti Cream Ice (No.... |
| candy | 0.5 | lb. | — | Candies, WHATCHAMACALLIT Candy Bar | Sweets | Malt Wine |
| cane icing sugar | 4.0 | oz. | — | Sugars, powdered | Sweets | Petits Fours à l'Anglaise |
| cane icing sugar | 3.5 | lb | — | Sugars, powdered | Sweets | Petits Fours |
| cane loaf sugar | 0.5 | pound | — | Syrup, Cane | Sweets | Sugar, to Boil (for Glacé F... |
| cane loaf sugar | 4.0 | oz | — | Syrup, Cane | Sweets | Greengage Cream Ice |
| cane loaf sugar previously boiled | 1.0 | pound | — | Syrup, Cane | Sweets | Apricot Cream Ice |
| cane loaf sugar best | 1.0 | pound | — | Syrup, Cane | Sweets | Sugar to Spin |
| cane loaf sugar | 4.0 | lb | — | Syrup, Cane | Sweets | Rhubarb Wine |
| cane loaf sugar best | 1.0 | lb | — | Syrup, Cane | Sweets | Rowan Wine |
| cane loaf sugar | 0.75–1.0 | pound | — | Syrup, Cane | Sweets | Quince Jelly |
| cane loaf sugar broken up and dipped into water till just on the point of melting | 2.0 | pounds | — | Syrup, Cane | Sweets | Anisette |
| cane loaf sugar broken up | equal weight | — | Syrup, Cane | Sweets | Guava Jelly (Mock) | |
| cane loaf sugar pounded and sifted | 7.0 | pounds | — | Syrup, Cane | Sweets | Barberry Liqueur |
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