| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| sugar | — | — | Sugar, NFS | Sugars and honey | Fenloe | |
| sugar | 4.0 | oz | — | Sugar, NFS | Sugars and honey | Recipe 4 |
| sugar | — | — | Sugar, NFS | Sugars and honey | Orange Rind Candy | |
| sugar sifted | 3.0 | lb | — | Sugar, NFS | Sugars and honey | Yarmouth |
| sugar | 2.0 | oz | — | Sugar, NFS | Sugars and honey | Chelsea |
| sugar | — | — | Sugar, NFS | Sugars and honey | Chelsea | |
| sugar moist | 1.0 | lb | — | Sugar, NFS | Sugars and honey | Currant or “Penny.”— |
| sugar heaped | 2.0 | tablespoonfuls | — | Sugar, NFS | Sugars and honey | Eggless |
| sugar | 3.0 | lb | — | Sugar, NFS | Sugars and honey | 126 Buns, Ginger |
| sugar roughly crushed | — | — | Sugar, NFS | Sugars and honey | 126 Buns, Ginger | |
| sugar | 1.0 | lb | — | Sugar, NFS | Sugars and honey | 127 Biscuits and Small Cakes |
| sugar | 3.0 | lb | — | Sugar, NFS | Sugars and honey | Plain (A confectioner's rec... |
| sugar | 0.5 | lb | — | Sugar, NFS | Sugars and honey | Buns, Saffron |
| sugar | 0.5 | lb | — | Sugar, NFS | Sugars and honey | Buns, Saffron |
| sugar dissolved in boiling milk | — | — | Sugar, NFS | Sugars and honey | Buns, Saffron | |
| sugar | 1.0 | dessertspoonful | — | Sugar, NFS | Sugars and honey | Boston Cream |
| sugar | 0.5 | lb | — | Sugar, NFS | Sugars and honey | Derwentwater |
| sugar moist | 0.5 | lb | — | Sugar, NFS | Sugars and honey | Devon Cream |
| sugar moist | — | — | Sugar, NFS | Sugars and honey | Flat, or Yorkshire Oven | |
| sugar | — | — | Sugar, NFS | Sugars and honey | Fruit Short | |
| sugar | 4.0 | oz | — | Sugar, NFS | Sugars and honey | Cakes, Irish |
| sugar dusted over | — | — | Sugar, NFS | Sugars and honey | Kentish Flead | |
| sugar | 1.0 | lb | — | Sugar, NFS | Sugars and honey | Queen or Drops |
| sugar | — | — | Sugar, NFS | Sugars and honey | Cakes, Sly | |
| sugar | 3.0 | oz | — | Sugar, NFS | Sugars and honey | Orange Sandwich |
| sugar | — | — | Sugar, NFS | Sugars and honey | Plum, or “Plum Heavies.” | |
| sugar finely powdered | 6.0 | oz | — | Sugar, NFS | Sugars and honey | Potato Flour |
| sugar | — | — | Sugar, NFS | Sugars and honey | Tea Cakes | |
| sugar | 0.5 | lb | — | Sugar, NFS | Sugars and honey | Doughnuts |
| sugar | pinch | — | Sugar, NFS | Sugars and honey | Sauce Robert | |
| sugar fine sifted | 1.0 | lb | — | Sugar, NFS | Sugars and honey | MACAROONS |
| sugar sifted | 3.0 | tablespoonfuls | — | Sugar, NFS | Sugars and honey | Macaroons, Almond |
| sugar sifted | 0.5 | lb | — | Sugar, NFS | Sugars and honey | Macarons, Chocolate |
| sugar sifted | 0.5 | lb | — | Sugar, NFS | Sugars and honey | Cinnamon |
| sugar | 2.0 | cups | — | Sugar, NFS | Sugars and honey | Lemon Jelly Cake (American) |
| sugar caster | dust | — | Sugar, NFS | Sugars and honey | Sauce à la D'Orléans | |
| sugar sifted | weight | — | Sugar, NFS | Sugars and honey | Cocoanut | |
| sugar | — | — | Sugar, NFS | Sugars and honey | Savarin | |
| sugar sifted | 1.0 | lb | — | Sugar, NFS | Sugars and honey | Petits Fours Français |
| sugar sifted | 4.5 | oz | — | Sugar, NFS | Sugars and honey | Madelaines Glacées |
| sugar sifted | 5.0 | oz | — | Sugar, NFS | Sugars and honey | Genoises au Chocolat |
| sugar finely pounded | 0.5 | lb | — | Sugar, NFS | Sugars and honey | Siblôt Faits |
| sugar beaten to a stiff meringue | 0.5 | lb | — | Sugar, NFS | Sugars and honey | Dimples |
| sugar | — | coralline pepper | Sugar, NFS | Sugars and honey | Trifles | |
| sugar | 1.0 | lb | — | Sugar, NFS | Sugars and honey | Petits fours aux Pistaches |
| sugar | 0.5 | — | — | Sugar, NFS | Sugars and honey | Petits fours aux Pistaches |
| sugar finely sifted | 6.0 | oz | — | Sugar, NFS | Sugars and honey | Chocolate Cases |
| sugar powdered | — | — | Sugar, NFS | Sugars and honey | Chocolate Cases | |
| sugar | 2.0 | oz | — | Sugar, NFS | Sugars and honey | Rusks |
| sugar | 4.0 | oz | — | Sugar, NFS | Sugars and honey | Apfel Kuchen |
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