Cocoanut

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904
Source
The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Grate two cocoanuts very finely.
  2. Mix with an equal weight of sifted sugar, half a teacupful of ground rice, the yolks of three eggs, and lastly the stiffly-whipped whites.
  3. Mix this all lightly together.
  4. Drop it in tiny heaps (about 2in. apart) on a baking sheet.
  5. Bake.
Original Text · last edited 4 days ago
Cocoanut.—Grate two cocoanuts very finely, and mix with an equal weight of sifted sugar, half a teacupful of ground rice, the yolks of three eggs, and lastly the stiffly-whipped whites. Mix this all lightly together and drop it in tiny heaps (about 2in. apart) on a baking sheet, and bake.
Notes