Recipe 4

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904

Source: The "Queen" cookery books. No.11. bread, cakes, and biscuits
Time: Cook: 20 min Total: 20 min
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (8)

4oz. each of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
flour ↝ Flour, 00 [Cereal Grains and Pasta]
oatmeal ↝ Oatmeal, NFS [Oatmeal]
sugar ↝ Sugar, NFS [Sugars and honey]
half a teaspoonful of baking powder ↝ Baobab powder [Fruits and Fruit Juices]
a dessertspoonful of milk ↝ Milk, NFS [Milk, reduced fat]
one egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
powdered ginger to taste ↝ Tea, ginger [Tea]

Instructions (1)

Mix, roll out, cut into rounds, and bake twenty minutes in a pretty sharp oven.

Original Text · last edited 4 days ago

4oz. each of butter, flour, oatmeal, and sugar,
half a teaspoonful of baking powder, a dessertspoonful of
milk, one egg, and powdered ginger to taste. Mix, roll out,
cut into rounds, and bake twenty minutes in a pretty sharp
oven.

Notes

—