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Doughnuts
The "Queen" cookery books. No.11. bre...
·
Beaty-Pownall, S
·
1904
Source
The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status
success
· extracted about 2 months ago
Not a recipe
No
Ingredients (2)
two
eggs
↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1/2lb.
↝ Sugar, NFS [Sugars and honey]
Instructions (0)
No instructions extracted.
Original Text
· last edited about 2 months ago
Doughnuts.—Beat two eggs till light with ½lb.
Notes
—