Potato Flour

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904

Source: The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (10)

2oz. of butter beaten to a cream ↝ Butter, stick, unsalted [Dairy and Egg Products]
3oz. of potato flour ↝ Potato flour [Vegetables and Vegetable Products]
4oz. of powdered loaf sugar ↝ Sugar, NFS [Sugars and honey]
one large egg beaten with a tablespoonful of cream ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
two table-spoonfuls of well-washed and dried currants or finely chopped raisins ↝ Currants, european black, raw [Fruits and Fruit Juices]

1lb. of potato flour ↝ Potato flour [Vegetables and Vegetable Products]
1/2lb. of fresh butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
6oz. of finely powdered sugar ↝ Sugar, NFS [Sugars and honey]
two eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
any essence liked

Instructions (5)

Mix these ingredients together and beat the mixture till it is quite light.
Put it into small buttered tins, and bake in a quick oven for ten or twelve minutes.
To be eaten hot or cold, but they are not so good when stale.

Or:

Beat the butter to a cream, add flour and eggs, and beat all together for twenty minutes.
Bake in a moderate oven.

Original Text · last edited 4 days ago

Potato Flour.—2oz. of butter beaten to a cream, 3oz. of potato flour, 4oz. of powdered loaf sugar, one large egg beaten with a tablespoonful of cream, and two table-spoonfuls of well-washed and dried currants or finely chopped raisins. Mix these ingredients together and beat the mixture till it is quite light. Put it into small buttered tins, and bake in a quick oven for ten or twelve minutes. To be eaten hot or cold, but they are not so good when stale. Or: 1lb. of potato flour, ½lb. of fresh butter, 6oz. of finely powdered sugar, two eggs, any essence liked. Beat the butter to a cream, add flour and eggs, and beat all together for twenty minutes. Bake in a moderate oven. Cheese biscuits made with potato flour instead of American flour are delicious.

Notes

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