Plum, or “Plum Heavies.”

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904
Source
The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (5)
Instructions (2)
  1. Into 1lb. flour rub about 6oz. clarified dripping (beef preferred), sugar to taste, and 1/2lb. currants or raisins; moisten with water.
  2. Roll out, cut into rounds about half an inch thick, and bake in a brisk oven until slightly browned underneath.
Original Text · last edited 4 days ago
Plum, or “Plum Heavies.”—Into 1lb. flour rub about 6oz. clarified dripping (beef preferred), sugar to taste, and ½lb. currants or raisins; moisten with water. Roll out, cut into rounds about half an inch thick, and bake in a brisk oven until slightly browned underneath.
Notes
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